As a vegan, restaurant menus and lunch dates can be tricky to navigate. Although most vegans I know don’t complain, and can always find something on a menu that they can eat, variety is the spice of life, and vegans deserve it outside of their kitchens too!
This month’s vegan spotlight is all about the upscale restaurant known as Planta:
With a vision that goes beyond taking animals off the plate, Planta strives to provide an uncompromising restaurant experience that champions environmental sustainability.
The Toronto and Miami based vegan restaurant is known for plating gorgeous meals made with high-quality ingredients from ethical suppliers.
Always keeping it interesting, Planta Queen Street has tons of cool food promotions each month, such as Maki Mondays, Sunday dim sum brunch, and disco & dumpling Fridays.
So next time you’re looking for something a little fancier, try Planta! I guarantee you won’t be disappointed!