With the cooler weather dancing over us, autumn is the perfect time of year to start experimenting with new vegan recipes! One of my favourite things to eat in the fall are soups, due to their warming and nourishing quality.
Here are a few ideas to get you started in the kitchen making wholesome soups for your loved ones:
With the significant weather drop over the past few days, it’s never felt more like fall in Toronto. Due to this, I’ve noticed that I’ve been craving more comfort food lately.
Each smoothie serves a different purpose. Whether you’re looking to jam-pack your daily greens into one delicious glass, or simply amp up your protein levels with some vegan protein powder, almond milk, banana and cinnamon – smoothies are a versatile snack.
So with all the heat we’ve been having in Toronto lately, I thought I would share with you one of my favourite summer smoothies, perfect for cooling off in our Ontario humidity. Plus, it’s so simple that you probably already have the ingredients at home!
For many, there are few more powerful pleasures than enjoying a steaming hot cup of coffee in the morning.
Morning rituals are sacred, and for many of my readers – an a.m. cup of Joe is considered to be a personal slice of heaven.
While conventional coffee can be acidic in the body, you’d be hard pressed to find people willing to give up their daily cup(s) in favour of caffeinated tea.
Thankfully, Bulletproof has brought forth a coffee option that is gentle on the stomach and loaded with nutrients to help assist with your cognitive function throughout the day.
Here’s everything you need to know about Vegan Bulletproof coffee:
Ah, what to serve a vegan at a barbecue? We made these butternut steaks on Sunday, and they were easy and really good!