As a vegan, restaurant menus and lunch dates can be tricky to navigate. Although most vegans I know don’t complain, and can always find something on a menu that they can eat, variety is the spice of life, and vegans deserve it outside of their kitchens too!
This month’s vegan spotlight is all about the famous Canadian restaurant chain known as Tim Hortons:
As the warm air begins to fill our backyards, and sunshine soaked days feel less like a wintery dream and more of a reality, we gear up this week to celebrate the summer solstice, happening Friday, June 21st!
But why is the solstice so heavily regarded?
With warm summery days finally upon us, we can now all officially celebrate: BBQ season has arrived! BBQ parties are one of the best ways to connect to your friends, family, and neighbours. For vegans – those sunny afternoons that bleed into perfect humid evenings can be the highlight of your summer if you know how to play things right!
While so many people still view barbecuing as an activity that primarily involves meat, vegans don’t need to be left out of the equation. Here are some of the top ways to veganize your BBQ: